Neighborhood bakehouse & coffee

Fresh from the oven, made for the neighborhood.

Naturally leavened bread, flaky pastries, seasonal bakes, and carefully brewed coffee, made by hand every morning.

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Visit the Bakehouse

Warm interior of Morrow and Grain Bakehouse

Fresh today

The bakes people come back for.

Country Sourdough

Naturally leavened with a crisp crust and open crumb.

Butter Croissant

$4.50

Crisp laminated layers with a soft, buttery center.

Seasonal Fruit Danish

$5.25

Vanilla custard with fruit at its seasonal best.

Cinnamon Morning Bun

$4.75

Cinnamon, orange zest, and caramelized raw sugar.

Our bakehouse

Good bread takes time.

Every loaf, pastry, and tart is prepared in small batches. Slow fermentation builds flavor, seasonal ingredients guide the menu, and the work begins early enough for the first warm trays to meet the morning crowd.

Read our story

Our bakehouse

Good bread takes time.

Read our story

Our bakehouse

Good bread takes time.

Read our story

On the menu

Baked for every part of the day.

Bread

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Pastries

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Savory Bakes

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Cakes & Sweets

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Coffee & Drinks

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Around the bakehouse

Morning light, warm trays, familiar faces.

Fresh bread and pastries displayed at the bakehouse counter

Sunlit storefront of Morrow and Grain Bakehouse

What guides the work.

Made by Hand

Mixed, shaped, folded, and baked in small batches every day.

Slow Fermentation

Naturally leavened breads develop flavor over time, not shortcuts.

Seasonal Ingredients

Fruit, herbs, grains, and produce are used when they are at their best.

Local Rituals

A place for morning coffee, weekend pastries, and bread shared around the table.

Visit the bakehouse

Make it part of your morning.

18 Market Row, Northfield, Oregon

Tuesday-Friday: 7:30 AM-4:00 PM
Saturday-Sunday: 8:00 AM-3:00 PM
Monday: Closed

Visit the Bakehouse